OUR PROJECTS
OUR BEST KEPT SECRET
From the moment of conception of a new idea, all the way to the final details of execution; we try to think as our guest / customer. What locations would she like? What would she want to eat? How would she want to be greeted?
Each and every decision we make is based on the answers to these questions.Our work and quality standards are defined by our international experience, which gives an air of sophistication and creativity to our services. But we also adapt to the cultures and traditions of the places we operate in in order to provide experiences that feel authentic and regional.
A Casual Food Stall Experience
KAKU by Shikaku is a sub-brand of Shikaku Restaurant,
offering a casual food stall experience that specializes in oden and okonomiyaki.
Drawing inspiration from the vibrant Izakaya and traditional Kaku-Uchi cultures. Kaku-Uchi, a cherished
tradition, involves enjoying drinks at standing bars nestled in the corners of liquor stores.
Authentic Sushi Omakase
Established since 2018 at the heart of Ginza, Hakkoku offers an unparalleled sushi experience crafted by Hiroyuki Sato. In 2024, the sushiya is excited to extend its culinary journey to Bali—blending the artistry of Japanese cuisine with local Indonesian influences, all rooted in the concept of omotenashi or service from the heart.
Nusantara Styled Bar
Nusantara styled bar the space where you can unwind while witnessing creativity and playfulness in subtle details.
A Traditional and Modern Take on Japanese Cuisine
SHIKAKU, born in Tokyo’s Aoyama Grand Hotel, presents a contemporary interpretation of traditional Japanese cuisine. Honoring deep-rooted culinary heritage, SHIKAKU specializes in authentic yakitori and classic Japanese dishes, crafted with the freshest, finest ingredients.
One Bowl at a Time
One bowl at a time.
Pho thin is originated from hanoi. Out of passion for this dish, a relentless creative vision and unique attention to detail; our founder, Mr. Thin, created a secret recipe. He wanted to ensure that all of the different components of the soup were perfect, and that the flavor was unlike any other pho out there.
He didn’t rest until he was satisfied. Now he’s passed on his legacy to us and we proudly serve it to you. Choosing bali as the ideal starting point for the pho thin network, we strategically selected a location for an initial establishment, everything unfolded swiftly (as anticipated).
PHO THIN BERAWA
Tamora Square, Tibubeneng, Kuta Utara, Badung Regency, Bali 80361
PHO THIN DEWI SRI
Jl. Dewi Sri No.101, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361
PHO THIN JIMBARAN
Samasa Lifestyle Village, Jl. Wanagiri No.1, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80364
PHO THIN UBUD
Jl. Raya Andong No.14, Peliatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571
PHO THIN ADITYAWARMAN
Lucy Curated Compound, Jl. Adityawarman, Melawai, Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12160
PHO THIN FARM
Br, Sulangai, Kec. Petang, Kabupaten Badung, Bali 80353
Curated Store for Your Journey
Curated Store For Your Journey, We take pride in our selection of goods, but we’re more than just about curating great local products. We’re an advocate for our home in Bali. Remind the beautiful memories and good feelings of Bali
Tropical Bespoke Villa
A tropical bespoke villa, tucked in the lush jungle of Ubud. Decorated with personally hand-picked mid-century furnishings and Object D’Arts, the two- bedroom two-story vacation home blends the perfect harmony of design, art, architecture,
and nature.
Vibrant Ambiance with a View
It wasn’t the best of times for The Sayan House when we took over the management. Most tourists and expats living in the area didn’t even know of its existence. In only four years we’ve managed to turn things around, making it one of the best ranked restaurants in review sites, and a very popular spot for both visitors and residents.